Please note, this is a sample menu and is subject to change.

Starters

GRAND BANKS POTATO BISQUE  $6

garnished with salt cod and double smoked bacon

THE WELLESLEY ESCARGOT CASSEROLE  $9

with two mushrooms and roasted garlic cream

FRESH FOIE GRAS “BLT”  $12

with oven roasted tomatoes, homemade pancetta and truffle mayo

HOMEMADE ASIAN CHICKEN SAUSAGE  $8

served with a warm wasabi potato salad

CHEF’S FAMOUS CRABCAKES REMOULADE   $11

blue crab meat and diced jalapeños with Cajun mayo

EntrÉes

PAN-ROASTED BREAST OF CHICKEN  $21

with white bean and chorizo stew, orange cilantro salsa

HANDMADE CAVATELLI  $20

sautéed spring greens, charred tomatoes and parmigiano reggiano

GRILLED BBQ DUCK BREAST  $23

served with a special Michigan cherry barbeque sauce, pomme puree

STEAK FRITES  $26

the bistro classic with a rich meat glaze, roasted marrow bones and hand-cut fries

SEARED SALMON CHOW FUN  $24

with stir-fried wide rice noodles and a spicy coconut broth

THAI FRIED SCALLOPS   $24

our crowd favorite: dry packed, panko crusted with a zesty tartar sauce

DAILY SPECIALS

what’s good...made better

All entrées served with our family style salad, fresh vegetable & homemade breads.